Baked Zucchini for Desert

The first Zucchini that we harvested was far to large to eat as a steamed vegtable, so we gutted it and stuffed it with goodness. That's my pastry chef workin' it at home. Desert included the following ingredients in no measured out order:

Butter
Cinnamon
Streusel
Walnuts 


Baked at 375 for 30 minutes of so.

Yum!